Best Places to Eat in Pokhara by Category
What makes Pokhara a food lover’s dream? The blend of authentic Thakali meals, Newari delicacies, Tibetan influences, and global dishes ensures that every meal is an adventure. Whether you are craving a hearty dal bhat, a wood-fired pizza, or a fresh smoothie bowl, The restaurant from Pokhara and cafes deliver with warmth and creativity.
Best Fine Dining Restaurants
Pokhara is not just about breathtaking mountain views and serene lakes—it also boasts an impressive fine dining scene that blends international flavors with local influences. Whether you're celebrating a special occasion or simply craving an elevated culinary experience, these top fine dining restaurants in Pokhara promise exquisite food, elegant ambiance, and impeccable service.
Olive Cafe (Mediterranean & Continental)
Olive Cafe is one of Pokhara’s most beloved fine dining spots, offering a refined selection of Mediterranean and Continental dishes. Known for its fresh ingredients, artistic plating, and relaxed yet sophisticated vibe, this restaurant is perfect for a romantic dinner or a leisurely brunch.
Must-Try Dishes:
Grilled Salmon with Lemon Butter Sauce: Tender, flaky salmon with a citrusy twist.
Beef Stroganoff: Creamy, slow-cooked beef served with buttered noodles.
Mediterranean Platter: Hummus, falafel, olives, and warm pita bread.
Tiramisu – A classic Italian dessert done right.
Special Features:
Organic, locally sourced ingredients.
Wine and cocktail pairings available.
Live acoustic music on select evenings.
Moondance Restaurant (European & Nepali Fusion)
Moondance Restaurant stands out for its creative fusion of European techniques with traditional Nepali flavors. The menu is a delightful mix of comfort food and gourmet dishes, all prepared with a high level of craftsmanship.
Must-Try Dishes:
Moondance Special Beef Tenderloin Steak: A rich, tender beef dish with a local twist.
Wild Mushroom Risotto: Creamy Arborio rice with foraged Nepali mushrooms.
Newari Platter with a Gourmet Twist: Modern takes on classic Newari dishes like choila and bara.
Whole Broiled Rainbow Trout: Comes with mashed potato, vegetable selection & Béarnaise butter sauce.
Special Features:
Farm-to-table philosophy with seasonal ingredients.
Intimate setting with a fireplace for cooler evenings.
Knowledgeable staff who guide you through wine pairings.
The Harbor Restaurant (Lakeside fine dining)
The Harbor Restaurant offers one of the most scenic dining experiences in Pokhara. Overlooking Phewa Lake with the Annapurna range in the distance, this restaurant combines luxury with nature’s beauty. The menu features a mix of global cuisine with an emphasis on fresh seafood and premium cuts.
Must-Try Dishes:
Grilled Trout from Phewa Lake: Freshly caught and seasoned with local herbs.
Grilled chicken thigh with wedge and salad: Slow-cooked to perfection, falling off the bone.
Pork Chops: A rich, aromatic pork in Pokhara.
Creme Brulee: Classic French dessert with a crispy caramelized top.
Special Features:
Best sunset views in Pokhara, ideal for a romantic dinner.
Private dining options are available for special occasions.
Best Local Nepali Cuisine
OR2K Pokhara (Vegetarian-friendly Nepali & Israeli)
OR2K is a beloved spot among travelers and locals alike, known for its vegetarian and vegan friendly Nepali and Tibetan dishes. The restaurant has a Middle Eastern-inspired decor with floor seating, creating a cozy, communal atmosphere perfect for sharing meals.
Must-Try Dishes:
Dal Bhat Tarkari: The classic vegetarian Nepali staple (lentil soup, rice, vegetable curry, and pickles).
Momo Platter: Steamed or fried dumplings with both Nepali and Tibetan-style seasonal vegetable fillings.
Thukpa: A hearty Tibetan noodle soup with vegetables or tofu.
Fried cauliflower or Eggplant: depends upon the season of the vegetable and is served with tahini and boiled vegetables.
Banana Lassi: Coconut milk, syrup and banana blend with creamy texture
Special Features:
100% vegetarian menu, with vegan options clearly marked.
Live music on some evenings, adding to the chill vibe.
Pokhara Thakali Kitchen (Authentic Thakali meals)
If you want to try authentic Thakali cuisine, then this restaurant is a must-experience Nepali food tradition. Thakali food originates from the Mustang region and is known for its flavorful, well-balanced meals served on a traditional brass plate (called a "Thakali Thali").
Must-Try Dishes:
Thakali Thali: A complete set with rice, lentil soup (dal), seasonal veggies, gundruk (fermented greens), dhido (buckwheat porridge), and jimbu (Himalayan herb)-flavored meats.
Dhindo with Ghee: A gluten-free alternative to rice, made from millet or buckwheat.
Sukuti (Dried Meat Curry): A spicy, smoky dish made from air-dried lamb or buffalo.
Kanchemba: Thakali version of finger chips made of buckwheat flavor.
Special Features:
All-you-can-eat refills on dal, rice, and veggies, great for hungry trekkers!
Traditional seating options (floor cushions or tables).
Homemade pickles and spicy sauces that add an extra kick.
Hungry Eye Restaurant (Traditional Nepali flavors)
Hungry Eye is a hidden gem where locals eat, offering home-style Nepali cooking at very reasonable prices. Unlike touristy spots, this place keeps it real with generous portions and bold flavors.
Must-Try Dishes:
Cutlets: Patties of vegetables, chicken, or fish coated with bread crumbs and bread fries.
Club Sandwich: Light golden bread and chicken, Bacon, Tomato, Lettuce, Cucumber, Egg and Mayo.
Sekuwa (Grilled Meat Skewers): Juicy, marinated meat grilled over charcoal.
Sandeko (Chicken/Pork): Spicy smoked flavored meat with freshly squeezed lemon, Chopped onion, green chili, and onion.
Special Features:
Affordable prices: great for budget travelers.
Local vibe: few tourists, mostly Nepali diners.
Quick service: ideal for a filling meal before exploring.
Best International Cuisine
Pokhara’s dining scene extends far beyond traditional Nepali fare, offering an impressive selection of international flavors that cater to global palates. Whether you are craving wood-fired Italian pizza, juicy burgers, or live music with your meal, these three restaurants serve up some of the best international cuisine in town.
Dunga Restro & Lounge Bar (Live music & good food)
Dunga Restro & Lounge Bar is a top pick for nightlife and dining, blending great food, cocktails, and live music into one vibrant experience. The menu features a mix of continental, Indian, and Asian dishes, making it perfect for groups with diverse tastes.
Must-Try Dishes:
Sizzler Platters: Juicy grilled meats or veggies served on a hot plate with fries and sauce.
Grilled Steak: Tenderloin in brown sauce with mashed potato and boiled vegetables.
Whole Trout Grilled/Fried: Marinated rainbow trout/mashed boiled veggie capper sauce.
Dunga special mousse: Homemade rich, frothy, creamy pastry, strawberry jelly, almond tuile
Special Features:
Live bands and DJ nights (great for music lovers).
Happy hour deals on cocktails and beers.
Rooftop seating with lake views.
Busy Bee Cafe (Live music & Western food)
Busy Bee is a best place to eat, famous for its live music, friendly vibe, and hearty Western dishes. It is a favorite among trekkers and expats looking for a taste of home.
Must-Try Dishes:
Burger with Cheese & Fries: A thick, juicy patty with all the fixings.
Apple Pie with Ice Cream: Homestyle dessert that’s a crowd-pleaser.
Full English Breakfast: Eggs, bacon, sausages, beans, and toast (perfect after a late night).
Margherita Pizza: Thin-crust, wood-fired, and delicious.
Special Features:
Live acoustic music every night (local and international artists).
Pool table and travel-themed decor.
Strong coffee and great breakfast options.
Caffe Concerto Restaurant (Italian & European)
If you are craving real Italian pasta, wood-fired pizza, or French desserts, Caffe Concerto is the place. With a chef trained in Italy, this restaurant delivers authentic European flavors in a classy setting.
Must-Try Dishes:
Truffle Risotto: Creamy Arborio rice with wild mushrooms and truffle oil.
Arugula Pizza: Thin, crispy crust with premium toppings.
Tomato Soup with Pesto Drops: Layers of pasta, meat, and melted cheese.
Tiramisu: The best in Pokhara, made with espresso-soaked ladyfingers.
Special Features:
Wine list featuring Italian and French selections.
Gelato bar with homemade flavors.
Outdoor garden seating under fairy lights.
Best Cafes & Breakfast Spots
Pokhara’s cafe culture is thriving, offering everything from artisan coffee to healthy vegan breakfasts and cozy lakeside hangouts. Whether you are a digital nomad, a health-conscious traveler, or just looking for a great cup of coffee, these three spots are must-visits.
Himalayan Java Coffee (Best coffee in town)
Himalayan Java is Nepal’s answer to Starbucks, but better—because they source and roast their own premium Himalayan coffee beans. If you’re a coffee connoisseur, this is your spot.
Must-Try Items:
Nepali Black Coffee: Single-origin beans with rich, earthy notes.
Caramel Macchiato: Creamy, sweet, and perfectly balanced.
Avocado Toast: Sourdough bread, smashed avocado, cherry tomatoes, and feta.
Breakfast Burrito: Scrambled eggs, beans, cheese, and salsa in a warm tortilla.
Special Features:
Free Wi-Fi & power outlets (great for digital nomads).
Coffee beans for sale (take some home!).
Lake-view seating at some branches.
Perky Beans Cafe (Cozy breakfast spot)
Perky Beans feels like a hidden gem, with its mismatched furniture, bookshelves, and relaxed vibe. Their breakfasts are hearty, affordable, and delicious and perfect after an early morning hike.
Must-Try Items:
Perky beans sets:Croissant, baked beans & potato with eggs of your choice.
Muesli: Served with 4 types of seasonal fresh fruit and a glass of fresh curd or honey.
Chapatti wrap: 2 chapatti rolls with a basic filling of sauteed onion, tomato, and cheese topping.
Iced Mocha: A chocolatey, caffeinated treat.
Special Features:
Cafe Camellia
Cafe Camellia is Pokhara’s go-to for healthy, organic, and mostly plant-based meals. If you are good at breakfast after trekking or just want a nutrient-packed meal, this place delivers.
Must-Try Items:
Camellika Toast: Cream cheese, basil pesto, extra virgin olive oil, lemon.
Homemade granola chocos with milk
English muffin with jam & butter.
Chocolate croissant/blueberry cream cheese croissant
Best Street Food & Budget Eats
Pokhara is not just about scenic beauty; it is also a paradise for food lovers on a budget! From sizzling momos by the lakeside to hearty local thalis, the city offers incredible street food with affordable options. Here are three must-try spots for authentic, wallet-friendly eats.
Lakeside Street Food Stalls
No trip to Pokhara is complete without trying the legendary street momos and other quick snacks sold along Lakeside. These stalls come alive in the evenings, offering some of the most authentic (and cheapest!) local flavors.
Must-Try Dishes:
Steamed & Fried Momos (Chicken, Buff, or Veg): Juicy dumplings served with spicy tomato chutney
Chatpate: A tangy, spicy mix of puffed rice, noodles, and crunchy toppings
Panipuri (Golgappa): Crispy hollow puris filled with spicy tamarind water
What Makes It Special?
✔ Cheap prices (momos start at just NPR 120-150 per plate)
✔ Late-night availability (many stalls open till midnight)
✔ Local experience: eat alongside Nepali students and workers
Potala Tibetan Restaurant
This restaurant is located near Street No. 13, and most of the food items here all have local flavors. The hotel staff and owners are Tibetan, and you will get an authentic taste in foods. The foods are really good and fresh.
Must-Try Dishes:
What Makes It Special?
✔ Best momo in Town
✔ Best Tibetan food items
✔ Local Taste
Marwadi Restaurant
Marwadi Restaurant is a 100% pure vegetarian eatery that serves authentic North Indian, Gujarati, and Rajasthani cuisine. Known for its homestyle cooking, generous portions, and budget-friendly prices, it's a favorite among Indian travelers, Jain food lovers, and anyone seeking delicious meat-free meals.
Must-Try Dishes:
What Makes It Special?
✔ Hygienic kitchen: Food is prepared with purified water
✔ Affordable prices (Thalis start at NPR 350-450).
✔ Quick service: Ideal for a fast, filling meal
Must-Try Dishes in Pokhara
Pokhara’s culinary scene is a vibrant mix of Himalayan, Newari, and Thakali traditions. If you want to experience the real taste of Nepal, these four iconic dishes are absolute must-tries. Below, we break down each dish with its ingredients, cultural significance, and where to find the best versions in Pokhara.
Dal Bhat & Thakali Thali
Dal Bhat is much more than just "lentils and rice." It is a complete nutritional ecosystem and the cornerstone of Nepali daily life. This meal represents the perfect balance of flavors, textures, and nutrition that has sustained Himalayan communities for generations.
Detailed Components:
Newari Bhoj
The Newars, Kathmandu Valley's indigenous people, developed one of South Asia's most sophisticated urban cuisines. Their dishes feature:
Complex fermentation techniques
Bold combinations of spices
Ritual significance in festivals and ceremonies
This is not just food - it is edible art representing the Newari cosmos:
Baji (Beaten Rice):
Rice that's parboiled, flattened, and sun-dried
Creates delicate flakes that absorb flavors
Symbolizes prosperity and fertility
Choila:
Traditionally water buffalo meat (though chicken is common now)
Charcoal-grilled, then mixed with:
Mustard oil
Timur (Sichuan pepper)
Garlic paste
Jimbu (Himalayan herb)
The smokiness comes from hay-smoking techniques
Bhuti (Black-eyed peas curry)
For Bhatmaas (Brown or black soybean)
Bara:
Savory lentil pancake made from black gram
Often topped with egg or minced meat
Crispy outside, fluffy inside
Aalu Tama:
Bamboo shoots fermented for months in pots
Cooked with potatoes in a sour-spicy gravy
An acquired taste that's quintessentially Newari
Khen (Fried boiled eggs)
Palu (finely cut ginger)
Kachila:
The Newari steak tartare
Finely minced raw buffalo
Marinated with mustard oil and spices
Served immediately to prevent spoilage
Ayela:
Fresh Fish from Phewa Lake
Locally caught trout or catfish, grilled or fried with Nepali spices. Served whole with rice or fries.
Key Ingredients:
✔ Freshwater Fish – Trout (most common) or catfish
✔ Marinade – Turmeric, garlic, ginger, cumin, chili
✔ Sides – Lemon butter sauce, steamed veggies, or chips
Why Try It?
Gurung Bread & Honey
A traditional Gurung (ethnic Nepali) breakfast made up of deep-fried bread (Gurung bread) dipped in local honey or gravy vegetables.
Why Try It?
Best Rooftop & Scenic Restaurants
From the serene Phewa Lake to the towering Annapurna range, it deserves to be enjoyed with great food and drinks in hand. These three rooftop and scenic restaurants offer not just delicious meals but also some of the most stunning views in the city. Whether you are looking for a romantic dinner, a peaceful breakfast, or sunset cocktails, these spots deliver an unforgettable dining experience.
Fresh Elements
Fresh Elements boasts one of the best rooftop dining experiences in Pokhara, with unobstructed views of the Annapurna range. The restaurant combines global cuisine with Nepali influences, using fresh, organic ingredients.
Must-Try Dishes:
Variety of Pizza: Vegetarian pizza, pepperoni pizza, local salami pizza, meat lover's pizza, chicken & mushroom pizza, Mexican pizza, frutti di mare pizza, carbonara pizza, and more.
Tandoori Pizza: Malai/Tangri/Pudina/Malai Seekh served with kachumber salad and mint pickle.
Murgh Musallam: Tandoor Chicken, Keema Chicken onion red based gravy.
Paneer Tikka Masala: Tandoor cottage cheese, onion, tomato, and capsicum in yoghurt gravy.
360 SKY LOUNGE
This lounge offers one of the most Instagrammable spots in Pokhara, with its open terrace overlooking Phewa Lake and the mountains. The vibe is laid-back and creative, with books, board games, and occasional live music.
Must-Try Dishes:
Pancakes with Honey & Fresh Fruit: A classic breakfast favorite.
Mushroom creation and toast: Sauteed mushrooms, confit garlic, herbs, and poached eggs served with toast.
Fresh Mint Lemonade: Perfect for a hot day.
Potato and paneer paratha: Flat bread stuffed with potato and paneer, served with sweet yogurt.
Special Features:
Sarowar Sky Bar and Lounge
Sarowar Sky Bar and Lounge isn’t just a restaurant—it’s an experience. Perched high above Pokhara, this rooftop gem offers:
✔ Breathtaking 360° views of Phewa Lake and the Himalayas
✔ Stylish contemporary decor with plush seating and mood lighting
✔ The perfect sunset spot in Pokhara
✔ A blend of gourmet dining and premium cocktails
Must-Try Dishes:
Chicken Cashew Nut: Tender chunks of chicken with crispy roasted cashews, vegetables, and tossed sauce made from garlic, soy sauce, and hoisin sauce.
Fish in Hot Garlic Sauce: Filet chunks of fresh fish stir-fried with whole garlic cloves simmered in hot Chinese sauce.
Chicken Chowmein: Chinese-style garlic-flavored stir-fried noodles with shredded grilled chicken or fresh vegetables mildly seasoned with soy and Chinese sauces.
Nightlife & Best Bars with Food
Pokhara isn’t just about serene lakes and mountain views—it also boasts a vibrant nightlife scene with bars that serve great food, cocktails, and live entertainment. Whether you're looking for a chill lounge, a lively pub, or a late-night dance spot, these three venues are the top picks for night owls and foodies alike.
The Longest Bar
The Long Bar, located in Lakeside, Pokhara, is known as the longest bar in the area. It features a cozy, earthy design with deep colors, lots of greenery, and a laid-back atmosphere. This stylish lobby bar is one of the few places in Pokhara where you can enjoy craft cocktails, champagne, spirits, and wine. Guests can relax with beautiful background music and sometimes even live performances. The bar also offers a dining space through the Fresh Elements Restaurant and includes a spacious garden area, making it a great spot to unwind and enjoy both local and international drinks.
Food & Drinks to Try:
Bucket Specials: Cheap beer or mixed drink buckets (perfect for groups).
Sizzling Grilled Platters: Juicy chicken, pork, or fish with fries.
Loaded Nachos: Crispy tortilla chips with cheese, salsa, and guacamole.
Isley of sky blended- 50 years.
Special Features:
Live DJs and dance floor
Happy hour deals
Beautiful decoration
Red Brick Bar & Grill
If you prefer live bands, Red Brick Bar is the spot. With brick walls, dim lighting, and cozy place, it offers a more relaxed but still lively atmosphere.
Food & Drinks to Try:
Mutton Bhuton served with beaten rice: spicy dish prepared with goat tripe and other digestive parts, liver and kidney that has been stir fried in a wok or frying pan with other ingredients
Bara (plain/egg/keema/mixed): newari food served with soup and spicy sauce.
News Bhoye (Newari Khaja set): The platter with beaten rice, meat items, curry, vegetables, and local rice wine.
Old Fashioned Cocktail: A classic, well-made whiskey drink.
Special Features:
Live bands (rock, blues, jazz) most nights.
Craft beer selection (local and imported).
Comfortable lounge seating for long hangs.
Club Sixteen
Club Sixteen is where the party goes past midnight. With VIP sections, bottle service, and Bollywood/EDM mixes, it is the closest thing Pokhara has to a big-city club.
Special Features:
Themed party nights (Latin, Hip-Hop, Retro).
Dress code enforced (no flip-flops, smart casual preferred).
Open till late night.
Conclusion
Pokhara’s dining and nightlife scene is as diverse as its breathtaking landscapes, offering everything from authentic Nepali thalis and wood-fired Italian pizzas to lively bars with live music and late-night clubbing. Whether you're a foodie, a trekker refueling after a hike, or a traveler looking to party by the lake, this city has something delicious (or exciting) waiting for you.
We’ve covered the best fine dining spots, local gems, international flavors, and top nightlife hubs, but Pokhara’s food scene is always evolving. Have a favorite restaurant or hidden food stall we missed? Share your recommendations in the comments—we’d love to hear about your culinary finds!
