At a Glance
  • Duration3 Days
  • DestinationNepal
  • Difficulty Level Moderate
  • Max. AltitudeMardi Himal Viewpoint (4,500m / 14,764ft)
  • Group Size1-16
  • Trip StyleTrekking
  • StartsPokhara
  • EndsPokhara
  • Best TimeMarch-May/September-November
Highlights
  • Trek under towering trees, with sunlight filtering through leaves.
  • Warm up by the fire with fellow trekkers at the teahouses
  • Emerge into alpine meadows with panoramic Himalayan vistas.
  • Traverse narrow paths with sheer drops and epic photo ops.
  • Watch the peaks glow in golden light before the stars take over.
  • Stand at 4,500m with 360° views of Machapuchare, Mardi Himal, and Annapurna I.

The first steps are light, boots crunching on the forest path as the scent of pine fills the air. The 3 Days Mardi Himal Trek is hidden behind mist and towering green hills. You do not see her yet, but you feel her pull, the quiet promise of something magnificent.

The forest wraps around you like an old friend, sunlight flickering through the leaves. By the time you reach camp, your legs hum with fatigue, but your mind buzzes with excitement. The night is cold, the stars sharp and bright. You sleep dreaming of the heights to come.

Morning arrives, and the trees begin to thin. The world opens up, revealing ridges and sweeping views. With every step, the giant Machapuchare’s sharp peak starts to grow and shows its face. The air grows thin, your breath shortens, but you press on, pulled by the horizon itself.

As the days pass, we will reach High Camp. A solitary perch on the edge of the sky. The wind howls, tugging at your clothes as if urging you forward. Sleep comes in restless bursts, anticipation humming in your veins.

The horizon blushes, then erupts in gold as the sun ignites the Himalayas. One by one, the peaks glow, and finally, you will reach Mardi Himal. The world stretches endlessly below, vast and small at once.

Finally, 3 Days Mardi Himal Trek comes to an end, and the descent passes in a daze. You will be back in Pokhara on the third day. Your surroundings will once again be surrounded by warmth and laughter, seeing the distant clouds cling to distant summits.

A Typical Day on the Mardi Trek

The morning begins before sunrise, when the mountains are still shadows against a pale sky. You wake to fellow trekkers' soft murmur and clinking of teacups. The first light creeps over the peaks as you pack your duffel, your breath visible in the crisp air.

Breakfast is hearty, which includes oatmeal, eggs, toast, and other food items that you can choose from the food menu. Then it's time to shoulder your daypack and hit the trail. The path starts gently, winding through mossy forests where sunlight filters through the leaves in golden patches. Rhododendron trees tower overhead, their twisted branches like something from a fairy tale.

By mid-morning, you are above the tree line, where the world opens up in a breathtaking panorama. The trail becomes steeper, your boots crunching on loose scree as you navigate switchbacks. You pause often, not just to catch your breath but because every turn reveals another staggering view.

After some hours of walking, we will rest for lunch. Lunch is eaten mostly in a sun-warmed atmosphere with the mountains as your backdrop. Then it is onward, the afternoon air thinning as you climb higher. The landscape shifts into cutting across alpine meadows dotted with wildflowers in summer or dusted with snow in colder months.

You reach the teahouse by mid-afternoon, greeted by the smell of woodsmoke and the promise of a hot drink. There is time to rest, maybe play cards, or take notes in a journal as the light fades. Our dinner will be ready by 6:30 to 7:00 PM, and you will go to bed early to relax, as you will be waking up early in the morning.

Outline Itinerary for 3 Days Mardi Himal Trek

Day

Route

Altitude (m/ft)

Walking Duration

Key Highlights

1

Pokhara → Forest Camp

2,550m / 8,366ft

5–6 hours

Lush rhododendron forests, first mountain views, cozy teahouse stay

2

Forest Camp → High Camp

3,580m / 11,745ft

6–7 hours

Above the tree line, panoramic Himalayan vistas, alpine meadows

3

High Camp → Mardi Viewpoint → Pokhara

4,500m / 14,764ft (viewpoint)

8–9 hours (total)

Sunrise over the Annapurna range, close-up Machapuchare views, descent through scenic trails

Permits for Mardi Himal Trek

You need the following permit to trek Mardi Himal, as it falls within the Annapurna Conservation Area (ACAP).

Permit Name

Cost (Foreigners)

Cost (SAARC Nationals)

Annapurna Conservation Area Permit (ACAP)

NPR 3,000 (~USD 23)

NPR 1,000 (~USD 8)

Key Notes:

  • Both permits are mandatory—checkpoints may verify them along the trail.

  • Best obtained in Pokhara (fewer queues than Kathmandu).

  • No need for a guide/porter—independent trekkers can get permits.

  • Carry physical copies—digital permits are not accepted.

Where to Get Permits?

  1. Pokhara:

    • ACAP Office (Tourist Service Center, Lakeside)

  2. Kathmandu:

    • Nepal Tourism Board (NTB) Office (Bhrikuti Mandap)

Is the 3 Days Mardi Himal Trek suitable for you?

The 3-Day Mardi Himal Trek is a short but rewarding adventure, offering stunning Himalayan views without requiring weeks of hiking. However, it’s not for everyone—its fast-paced nature and high-altitude climb demand good fitness and preparation. Before committing, consider your endurance, acclimatization needs, and trekking experience.

Who Is This Trek Best Suited For?

  • If you are an experienced hiker looking for a quick Himalayan escape, this trek is ideal. The rapid ascent to 4,500m (14,764ft) requires prior knowledge of altitude effects and a strong fitness level.

  • Unlike the busy Annapurna Circuit, Mardi Himal remains relatively off the beaten path. If you enjoy solitude and raw mountain beauty, this trek delivers.

  • While challenging, determined beginners can complete this trek with a guide’s support. Proper pacing, hydration, and rest breaks are key.

This trek is a paradise for nature lovers, as you will see the close-up views of Machapuchare (Fishtail Mountain) and sunrise over the Annapurna range.

Our Mardi Himal adventure began from the lakeside city of Pokhara. After picking up some last-minute supplies and snacks, we boarded a local bus from Harichowk to Kande, where our trek will officially start.

The trail began with stone steps, Nepal's hills, which have been walked for centuries. As we hiked through lush forests and scattered villages, I was struck by the peaceful rhythm of rural life. We were surrounded by birdsong, the whisper of wind through the trees, and the crisp, clean mountain air. Everywhere we looked, there was vibrant greenery, curious wildlife, and warm smiles from locals as we passed by.

About an hour into our walk, we reached Australian Camp, a scenic viewpoint perched on a ridge. Though it offered stunning glimpses of Annapurna South and Hiunchuli, we didn’t linger long as our goal was to reach Forest Camp before dark. By 3 PM, we will arrive in Pothana. With renewed determination, we will finally reach Forest Camp before nightfall.

  • Max. Altitude:2,550m / 8,366ft
  • Accommodation:Teahouse
  • Meals:Lunch, Dinner

When morning comes, we will step outside in a tiny settlement with just a handful of lodges catering to trekkers. A beautiful horse grazed peacefully on the lawn in front of our guesthouse. You couldn't resist taking some photos with it before breakfast. After fueling up with pancakes and hot tea, we began our hike.

The trail started with a steep climb through a thick, enchanting forest. For hours, we walked surrounded by towering trees, with no mountain views yet in sight. After about three hours, we reached Low Camp, a small cluster of teahouses with an incredible surprise. You will see the first clear view of Machhapuchhre (Fishtail Mountain). We stopped for tea and biscuits, soaking in the breathtaking sight before continuing our journey.

The next stretch mirrored the earlier forested path, dense with pine, oak, and rhododendron trees. But after an hour, everything changed as we emerged at Badal Danda. Suddenly, we were walking along an open ridge, high above the clouds. The landscape turned dramatic, with rolling grasslands and mist swirling through the valleys below.

Finally, we arrived at High Camp, where only a few lodges stood against the vast mountain backdrop. If daylight was still left, we could wander outside the teahouse. Machhapuchhre loomed directly in front of us, while the towering Annapurna South rose to our left. The view was so stunning, we just stood there completely awestruck.

  • Max. Altitude:3,580m / 11,745ft
  • Accommodation:Teahouse
  • Meals:Breakfast, Lunch, Dinner

Our day began before dawn at 5:00 a.m. with the most challenging climb of the trek, the steep ascent from High Camp to Mardi Himal Base Camp. Though the legs might protest after two days of hiking, the breathtaking mountain views will give the energy to push forward. After three strenuous hours, we finally reached the Base Camp, where the towering peaks felt close enough to touch. We soaked in the incredible scenery before retracing our steps back to High Camp for a well-earned meal.

With plans to return to Pokhara that same day, we began our descent. The first leg back to Low Camp took about two hours, after which we switched trails toward Sidhing. The downhill path through the forest was incredibly steep. Your knees certainly felt the three-hour descent! Sidhing is a tiny village with basic amenities that served as our exit point. After a short wait, we piled into a jeep for the bumpy 2.5-hour ride back to Pokhara, dust swirling behind us as we left the mountains behind.

  • Max. Altitude:4,500m / 14,764ft
  • Accommodation:Teahouse
  • Meals:Breakfast, Lunch, Dinner

Service Details

Includes
  • Full board meals while trekking (breakfast, lunch & dinner).
  • Accommodation in a teahouse during the trek on a twin-sharing basis.
  • Transportation to and from the starting and ending points of the trek
  • Trek Gears—sleeping bag, duffel bag, etc., for use during the trip.
  • Professional, local, experienced Trek Leader/Guide trained in Wilderness First Aid.
  • Comprehensive First Aid Kit
  • Respective region (Annapurna) trekking map. TIMS Card & Trek Permit
  •  Trekking map
Excludes
  • Nepal Tourist Visa fee
  •  Your travel insurance of any kind
  •  International Airfare and Airport Tax
  •  Lunch and dinner except mentioned on Itinerary
  •  All drinks and main meals in cities.
  •  Tips for trekking staffs.
  •  Items of personal expenses like hot shower, battery charges, telephones, beverages, hot mineral water during trekking, etc.
Essential Information

How to prepare for the Mardi Himal 3 Days Trekking?

Trekking to Mardi Himal (4,500m) in just three days is an exhilarating but demanding adventure. Proper preparation is key to enjoying the journey safely. Here is a complete guide to getting ready, covering fitness, acclimatization, gear, health, mental resilience, and nutrition.

Physical Fitness Training

Since this is a fast-paced trek with steep climbs, you need:

Cardiovascular endurance: Run, cycle, or hike 4-5 times a week.

Leg strength: Squats, lunges, and stair climbing to handle long ascents/descents.

Core stability: Planks and yoga to improve balance on uneven trails.

Practice hikes: Carry a loaded backpack on hills to simulate trek conditions.

Acclimatization Readiness

The 3 days Mardi Himal trek involves a rapid ascent to 4,500m (14,764ft), significantly increasing the risk of altitude sickness (AMS). Proper acclimatization is crucial because your body needs time to adjust to decreasing oxygen levels. If you ascend too quickly, you may experience headaches, nausea, dizziness, or even severe conditions like HAPE (High Altitude Pulmonary Edema). You can go for a 5-day Mardi Himal Trek if you are a first-time trekker. During the trek, stay hydrated (3-4 L of water daily) to improve blood oxygen levels, and avoid alcohol and smoking. If you have had altitude issues before, consult a doctor about Diamox (acetazolamide), which helps speed up acclimatization. Most importantly, listen to your body, and if symptoms worsen, descend immediately.

Gear and Equipment

Essentials for the 3-day trek:

Footwear: Sturdy waterproof hiking boots (broken in!) + moisture-wicking socks.

Clothing: Layered system (thermal base, fleece, down jacket, waterproof shell).

Backpack: 30-40 L with rain cover.

Trekking poles: Help reduce knee strain on steep descents.

Headlamp: For early summit push (3 AM start).

Sunglasses & sunscreen: High-altitude UV rays are intense.

Health and Safety

Trekking at high altitude requires extra caution, especially on a fast-paced itinerary like this. Travel insurance is mandatory, and ensure it covers emergency helicopter evacuation up to 5,000m (16,404ft). Carry a compact first-aid kit with essentials like bandages, painkillers (ibuprofen/paracetamol), anti-nausea medication, blister plasters, and any personal prescriptions.

Since teahouses provide basic meals, water purification tablets or a portable filter are necessary to avoid stomach issues. Be aware of altitude sickness symptoms (severe headache, confusion, difficulty breathing) and act fast. Immediate descent is the best treatment for severe AMS. Additionally, protect yourself from hypothermia by wearing dry, layered clothing, especially during early morning summit attempts when temperatures drop below freezing.

Mental Preparedness

A 3 days Mardi Himal trek is physically demanding, but mental resilience is equally important. The trail is steep, the days are long, and the thin air can make even simple tasks exhausting. Prepare for discomfort like cold nights in basic teahouses, limited showers, and occasional fatigue. Instead of focusing on the distance, break the trek into small milestones (e.g., reaching the next ridge or resting at a scenic viewpoint). Stay flexible with expectations as weather changes quickly in the mountains. Mentally, embrace the challenge and remind yourself why you are trekking, whether for the views, personal achievement, or simply the joy of adventure. If doubts arise, focus on breathing, take it step by step, and trust your preparation.

Diet and Nutrition

At high altitudes, your body burns 30-50% more calories, so proper nutrition is essential for stamina and recovery. Before the trek, load up on complex carbohydrates (oats, whole grains, pasta) to build energy reserves. During the trek, eat small, frequent meals to maintain energy. Teahouses serve dal bhat (lentil soup with rice), which provides a balanced mix of carbs, protein, and fiber. Pack high-calorie snacks like nuts, chocolate, energy bars, and dried fruit for quick fuel between meals.

Hydration is critical, and you have to drink at least 3-4 L of water daily. Consider electrolyte tablets to prevent muscle cramps. Avoid heavy, greasy foods (fried meats, excessive dairy) as digestion slows at altitude. Limit caffeine (it dehydrates) and alcohol (it worsens altitude effects). If you have dietary restrictions, bring protein supplements or energy gels; teahouse menus are simple. Proper nutrition ensures you have the endurance for steep climbs and the energy to enjoy the breathtaking views.

Best season to travel to the Mardi Himal Trek

The ideal seasons for the Mardi Himal Trek are spring (March to May) and autumn (late September to November), when conditions are perfect for hiking. In spring, the trails come alive with colorful rhododendron blooms, and clear skies offer stunning mountain views with comfortable daytime temperatures. Autumn brings crisp air, excellent visibility, and stable weather, making it the most popular trekking season.

While winter (December to February) offers serene snowy landscapes, freezing temperatures and possible route closures make it challenging. The monsoon season (June to August) brings heavy rains, slippery trails, and frequent cloud cover that obscures the majestic peaks. For the best balance of pleasant weather, breathtaking scenery, and safe trekking conditions, October-November is considered the absolute prime time to experience Mardi Himal's magic.

Mardi Himal Trek Altitude

The Mardi Himal Trek takes you from Pokhara’s lakeside tranquility (820m / 2,690ft) into the heart of the Annapurna Himalayas, reaching its highest point at Mardi Himal Base Camp (4,500m / 14,764ft). This rapid ascent demands respect for altitude and proper acclimatization to avoid Acute Mountain Sickness (AMS).

Mardi Himal Trek Altitude

Day-by-Day Altitude Profile

  • Pokhara to Forest Camp: You begin in Pokhara (820m) and drive to Kande (1,770m), where the trek starts. A steady climb through rhododendron forests brings you to Forest Camp (2,550m / 8,366ft), a gentle introduction to higher elevations.

  • Forest Camp to High Camp: The trail ascends steeply to High Camp (3,580m / 11,745ft), crossing the tree line into alpine meadows. This is where altitude effects may first be felt, like headaches or shortness of breath. So hydration and a slow pace are crucial.

  • High Camp to Mardi Viewpoint to Pokhara: Before dawn, you push for Mardi Himal Viewpoint (4,500m / 14,764ft), the trek’s climax. The thin air here is challenging, but the 360° views of Machapuchare, Annapurna South, and Hiunchuli make it unforgettable. After sunrise, you descend rapidly back to Pokhara.

What is the food like on the Mardi Himal Trek?

The Mardi Himal trek offers simple but hearty meals designed to fuel your hike. Teahouses along the trail serve Nepali, Tibetan, and basic Western dishes—carb-heavy for energy, with limited fresh produce at higher altitudes. Here’s what to expect:

Breakfast Options

  • Nepali Staples:

    • Gurung Bread (local fried bread) + honey/jam

    • Tibetan Bread (thick, fried) with eggs

  • Western Choices:

    • Oatmeal (porridge) with nuts & dried fruit

    • Scrambled/boiled eggs + toast

    • Pancakes (sometimes with chocolate or apple)

  • Hot Drinks:

    • Milk tea, black tea, ginger lemon honey tea

    • Instant coffee (bring your own for better taste)

Pro Tip: Order porridge with extra honey for slow-energy release on long hiking days.

Lunch & Dinner Options

  • Nepali/Tibetan Dishes:

    • Dal Bhat (unlimited rice, lentils, veg curry, and pickles)

    • Thukpa/Noodle Soup (Tibetan noodle soup with veggies/egg)

    • Momo (dumplings) – veg, chicken, or buff (water buffalo)

    • Chow Mein/Fried Rice (simple but filling)

  • Western Comfort Food:

    • Pasta with tomato/cheese sauce

    • Veg or cheese pizza (thin crust, baked in wood-fired ovens at lower camps)

    • Potato dishes (roasted, fried, or mashed)

Snacks & Drinks

  • Energy Boosters:

    • Snickers bars, biscuits, peanuts, and trail mix (buy in Pokhara)

    • Fresh apples (available at lower camps)

  • Hot Drinks:

    • Ginger lemon tea (great for altitude)

    • Hot lemon drink (with sugar, a Nepali classic)

  • Water:

    • Bottled water (expensive at higher camps)

    • Filtered/boiled water (cheaper; bring chlorine tablets or a filter)

Pro Tip: Carry electrolyte tablets to combat dehydration from altitude.

Important notes for Mardi Himal Trek

  • The 3-day trek climbs quickly to 4,500m (14,764ft). Acclimatize properly or opt for the 5-day itinerary if prone to altitude sickness.

  • Drink 3-4L water/day, avoid alcohol, and consider Diamox (consult a doctor).

  • Waterproof hiking boots with ankle support for rocky/icy trails.

  • Limited charging at teahouses (NPR 200–500 per charge).

  • Shared toilets, no heating (blankets provided, but bring a sleeping bag).

  • No ATMs; carry NPR 3,000–5,000 for meals, water, and extras.

  • Avoid bottled plastic waste—use filters/tablets for boiled/stream water.

  • Steep descent to Pokhara—trekking poles help reduce joint impact.

  • Snow (Dec–Feb) and landslides (monsoon: June–Sep). Best seasons: March–May & Sept–Nov.

  • Ask before photographing people/religious sites.

  • Carry out trash; avoid plastic bottles (teahouses refill reusable ones).

  • The unlimited rice/lentil combo is the safest energy source.

Difficulty Level of Mardi Himal Trek

The Mardi Himal Trek is considered a moderate trek. It is suitable for those with a reasonable level of fitness. While shorter than many Himalayan treks (typically 5–7 days, or an accelerated 3-day version), its rapid altitude gain to 4,500m (14,764ft) makes it physically demanding. The trail includes steep ascents, rocky paths, and occasional snow patches, requiring good stamina and balance.

Unlike the well-trodden Everest or Annapurna routes, sections of the Mardi Himal trail are less developed. You will pass through narrow ridges and loose scree, adding to the challenge. Altitude sickness is a real risk due to the quick ascent, so proper acclimatization and hydration are crucial. While no technical climbing is involved, the high elevation, unpredictable weather, and rugged terrain demand preparation.

Fit beginners can complete it with determination, but those with knee issues or no prior trekking experience may find it strenuous. The 3-day version is significantly tougher due to the limited time for acclimatization. Overall, the trek rewards effort with jaw-dropping views of Machapuchare and the Annapurnas, but respect for the mountain’s demands is essential.

Accommodation during the Mardi Himal Trek

Accommodation on the Mardi Himal Trek consists of simple teahouses (mountain lodges) that offer basic but cozy shelter along the trail. These family-run lodges provide rooms with twin beds, thin mattresses, and blankets. As you ascend, amenities become more rustic—electricity is limited (often solar-powered), and charging devices may cost extra. Toilets are mostly shared squat or Western-style, with cold-water sinks for washing. At lower elevations (Forest Camp), some teahouses have attached bathrooms, while higher up (High Camp), facilities are far more basic, with outdoor toilets and no showers.

Dining areas double as social hubs, warmed by wood-burning stoves in colder months, where trekkers gather for meals and hot drinks. While not luxurious, the teahouses add to the trek’s charm, offering stunning mountain views right from your window. Prices rise with altitude (NPR 300–800 per room), and advance booking isn’t necessary outside peak seasons (spring/autumn). Just be prepared for no heating in rooms—layered clothing and a good sleeping bag are essential!

Are there hot showers and electricity on this trek?

Hot showers and electricity on the Mardi Himal Trek are limited and vary by elevation. At lower camps like Forest Camp (2,550m), some teahouses offer bucket hot showers (heated by solar panels or gas) for an extra fee (NPR 200–500). However, as you ascend to High Camp (3,580m) and beyond, showers become rare or nonexistent due to freezing temperatures and limited water supply.

Electricity is unreliable and mostly powered by solar panels or generators. Lower teahouses may have lights and charging ports (sometimes for a fee), but higher up, power is scarce or only available in dining areas. Bring a power bank and a headlamp for essentials.

Booking a Trek: Independent vs. Guided

Choosing between independent trekking or a guided tour depends on your experience, budget, and comfort level. Here’s a detailed comparison:

Independent Trekking

Pros:

  • Freedom & Flexibility: Set your own pace, choose teahouses, and adjust the itinerary.

  • Lower Cost: Save on guide/porter fees (permits and meals are your only major expenses).

  • Sense of Adventure: Navigate solo for a more immersive experience.

Cons:

  • Logistical Challenges: Arranging permits, transport, and accommodation for yourself.

  • Safety Risks: No expert help if altitude sickness or emergencies arise.

  • Navigation: Trail signs can be unclear—offline maps (Maps.me) are essential.

Guided Trek (Tour Package)

Pros:

  • Hassle-Free: Permits, meals, accommodation, and transport are pre-arranged.

  • Safety Net: Guides monitor health (altitude sickness) and handle emergencies.

  • Local Insight: Learn about culture, flora, and fauna from experts.

Cons:

  • Slightly higher cost

Extend your trip after Mardi Himal

You’ve stood atop Mardi Himal, breathed in the crisp mountain air, and felt the magic of the Annapurnas—but why stop there? The mountains are calling you deeper! Just a stone’s throw away lie hidden viewpoints, legendary trails, and secret valleys waiting to ignite your wanderlust all over again.

A Mulde Viewpoint, where you will have a front-row seat to a 360-degree Himalayan theater. Dhaulagiri’s icy fangs, Annapurna’s mighty wall, and Machapuchare’s razor-edge shape, all without another soul in sight. Or wander the enchanted rhododendron forests of Poon Hill. Here, the dawn paints the snow peaks in liquid gold, and teahouse windows glow like lanterns against the mist.

For the truly ambitious, the Annapurna Base Camp trek unfolds like a blockbuster sequel. You will pass through the glacial valleys, roaring waterfalls, and that heart-stopping moment when you step into the sacred amphitheater of peaks. Prefer roads less traveled? Khumai Danda lures you off the map with ridges that drop into oblivion and villages where time stands still.

Packing list for the Mardi Himal Trek

Essentials for Your Backpack:

  • Backpack: 30-40L with rain cover (daypack if using a porter)

  • Trekking Poles: Collapsible (lifesaver for steep descents!)

  • Headlamp + Extra Batteries: For pre-dawn summit pushes

  • Reusable Water Bottle/Hydration Bladder: 2L capacity

  • Water Purification: Tablets (Aquatabs) or filter (SteriPen)

Clothing:

  • Base Layer: Moisture-wicking top & bottom (merino wool)

  • Insulation: Fleece jacket or down/synthetic puffer

  • Outer Shell: Waterproof/windproof jacket (Gore-Tex ideal)

  • Trekking Pants: 2 quick-dry pairs (convertible ones rock)

  • Thermal Leggings: For freezing nights at High Camp

  • Warm Hat + Sun Hat: Beanie for cold, cap for UV protection

  • Gloves: Lightweight + insulated pair for higher altitudes

Footwear:

  • Hiking Boots: Ankle-supportive, broken in (no blisters!)

  • Trekking Socks: 3-4 pairs (merino wool for moisture control)

  • Camp Shoes: Lightweight sandals/Crocs (teahouse relief)

Sleep & Comfort:

  • Sleeping Bag: Rated to -10°C (14°F) – teahouse blankets are thin!

  • Inflatable Pillow: Compact luxury for better rest

  • Earplugs/Eye Mask: For noisy teahouse nights

Health & Hygiene:

  • First Aid Kit: Band-aids, blister tape, Diamox (altitude), painkillers

  • Sunscreen (SPF 50+): High-altitude UV is brutal

  • Lip Balm with SPF: Chapped lips are inevitable

  • Biodegradable Wet Wipes: "Shower" alternative above 3,000m

  • Hand Sanitizer + Toilet Paper: Teahouse TP runs out fast

Snacks & Extras:

  • Energy Boosters: Nuts, chocolate, energy bars (stock up in Pokhara)

  • Electrolyte Tablets: Combat dehydration from altitude

  • Power Bank (20,000mAh): Solar charging is unreliable

Optional but Awesome:

  • Lightweight Camera: For those "wow" mountain shots

  • Journal + Pen: Scribble memories under starry skies

  • Deck of Cards: For teahouse bonding with fellow trekkers

Pro Tips:

  • Rent in Pokhara: Sleeping bags/down jackets (cheap daily rates)

Pack Light: Keep under 7kg if not using a porter

3 Days Mardi Himal Trek FAQs

  • While the trek is shorter than most Himalayan routes, it is not ideal for complete beginners due to its steep and rapid ascent. The trail climbs from 1,770m (5,807ft) to 4,500m (14,764ft) in just three days, which can be strenuous for those without prior trekking experience. Beginners who want a more relaxed pace should consider the 5-day version instead.

  • The optimal trekking seasons are March to May (spring) and September to November (autumn). During these months, the weather is stable, skies are clear, and temperatures are pleasant. Spring offers blooming rhododendron forests, while autumn provides crisp mountain views. Avoid June to August (monsoon season), as trails become slippery and landslides are possible. December to February brings snow, making High Camp extremely cold and potentially risky without proper gear.

  • Annapurna Conservation Area Permit (ACAP) – Costs NPR 3,000 (~$23) for foreigners.

  • Yes, the trek is possible without a guide, but navigation can be tricky in some sections. The trail is less crowded than popular routes like Annapurna Base Camp, and markers are occasionally unclear. If you choose to go solo:

    • Download offline maps (Maps.me or Himalayan Mapper).

    • Register at checkposts for safety.

    Consider hiring a porter-guide (~20–25/day) to carry your bag and assist with directions.

  • Teahouses serve simple but hearty meals, including:

    • Dal Bhat (rice, lentils, vegetable curry)—the best energy source.

    • Pasta, noodles, fried rice, and momos (dumplings).

    Porridge, eggs, and toast for breakfast.
    At higher altitudes, meat is limited (often frozen or canned), so vegetarian options are safer. Carry energy bars and nuts for extra fuel.

    • Electricity: Available at lower camps (Forest Camp) but limited at High Camp. Solar charging costs NPR 200–300 per device.

    • Wi-Fi: Rare and unreliable. If you need connectivity, buy an NTC SIM card in Pokhara for mobile data.

  • Temperatures vary drastically:

    • Daytime: 10–15°C (50–59°F) – Comfortable while hiking.

    • Nighttime: Drops to -5°C (23°F) at High Camp. Pack thermal layers, a warm sleeping bag, and a down jacket.

  • Altitude sickness is a real risk due to the rapid ascent. Symptoms include headaches, nausea, dizziness, and fatigue. To prevent it:

    • Drink 3–4 L of water daily.

    • Ascend slowly and take rest days if needed.

    Consider Diamox (consult a doctor before use).
    If symptoms worsen, descend immediately.

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